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How to Make a Steak Marinade


Red wine and herb

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2/3 cup red wine

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 1/2 garlic cloves, crushed

1 tablespoon fresh chopped rosemary

1 tablespoon fresh chopped thyme

1 tablespoon fresh chopped parsley

Combine all the ingredients in a zip lock bag

Place steaks in the zip lock bag and seal. (best if you squeeze the air out)

Place in refrigerator for at least an hour

Spicy Asian

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4 tablespoons olive oil

1 tablespoon soy sauce

1 lemon, juiced

2 tablespoons ginger, finely chopped

2 garlic cloves, crushed

1/2 teaspoon black pepper

1 tablespoon fresh chopped parsley

Combine all the ingredients in a zip lock bag

Place steaks in the zip lock bag and seal. (best if you squeeze the air out)

Place in refrigerator for at least an hour

Asian

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1 cup italian dressing

1/4 cup say sauce

Combine all the ingredients in a zip lock bag

Place steaks in the zip lock bag and seal. (best if you squeeze the air out)

Place in refrigerator for at least an hour
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