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Ingredients
  • 8 eggs, slightly beaten

  • 1 lb sausage, cooked and crumbled

  • 1 lb cheddar cheese, grated

  • 2 cups milk

  • 1 teaspoon dry mustard

  • 4 cups stale bread, crumbled


    • Directions

    Mix all ingredients and place in casserole pan

    Refrigerate over night

    Bake at 350F for 35 minutes
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