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How to make Chicken Piccata


If you want to make an amazing chicken piccata better than any restaurant this is it!

What you’ll need

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2 skinless and boneless chicken breasts. Butterflied then cut in half.

Sea salt and fresh ground black pepper

6 tablespoons unsalted butter

5 tablesppons olive oil

1/3 cup lemon juice

½ cup chicken stock

¼ cup capers

Directions

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Salt and pepper chicken. Coat chicken in flour, all sides.

Melt butter with olive oil in skillet on high heat. When butter and oil begin to sizzle put in 2 pieces of chicken and cook for 3 minutes on each side until they are brown. Remove cooked chicken to another plate. Melt 2 more tablespoons of butter and another 2 tablespoons of olive oil and cook the other 2 pieces of chicken the same way. Remove pan from heat.

In the pan add the lemon juice, chicken stock and capers. Put pan back on heat and bring to a boil. Put the chicken back in the pan and simmer for 5 minutes. Remove chicken. Add 2 tablespoons of butter to sauce and whisk. Pour sauce over chicken.

This recipe comes from Giada De Laurentis.
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