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How to Make Chili


Ingredients

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1 lbs ground beef

1 lbs stew meat (beef)

1 large onion, chopped

1 green pepper, chopped

1 8oz can tomato soup

1 cup water

1 tablespoon chili powder

1/4 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 teaspoon oregano

1 teaspoon ground cumin

2 cloves garlic, finely chopped

1 teaspoon kosher sale

1 16 oz can kidney beans, drained (optional)

Directions

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Heat a frying pan and add ground beef, stew meat, onion, and green pepper until meat is browned. Transfer to stock pot.

Add remaining ingredients to stock pot.

Cook on low heat 8 to 10 hours.
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