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How to Make Yeast Rolls


Ingredients

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1 package yeast

1/4 cup warm water

1/2 cup milk

2 tablespoons sugar

1 teaspoon salt

2 tablespoons melted shortening OR lard

1 egg

2 1/2 cups flour

1/4 cup melted butter

Directions

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Dissolve yeast in warm water. Scald milk and cool.

Add milk, sugar, and salt to yeast and let stand 5 minutes.

Add shortening and beaten egg and mix well

Brush top of dough with melted butter and cover. Set bowl of dough over a bowl of warm water and let rise for 20 minutes.

Knead dough for 1 minute then shape rolls as desired and place in greased pan.

Bake at 350F for 20-25 minutes or until golden brown
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